10 beach drive, saint petersburg, FL 33701 727 623 0020
10 beach drive, saint petersburg, FL 33701 727 623 0020
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Maki

  • Steak & Egg*

    $20

    Ginger chili cured steak tartar, Japanese egg salad

  • Negi Toro*

    $21

    Toro, fermented honey, scallion

  • Yellowtail*

    $18

    Charred corn relish, avocado, lime cured

  • Bluefin*

    $19

    Akami, shiso gremolata, chive, lemon ginger zu

  • Shiba Zuke*

    $15

    Pickled eggplant, daikon, cucumber, wasabi avocado

  • Kani Salad*

    $22

    Cucumber, aji panca kosho, preserved lemon, cilantro

  • King Salmon*

    $18

    Szechuan cream, chives, avocado, fermented chili

* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Parties of 6 or more will have a 20% gratuity added to the check

Cold

  • Akami Crudo*

    $17

    Aji amarillo, blood orange, charred garlic

  • Hamachi Crudo*

    $17

    Melon agua chili, pickled shallot

  • Gulf Snapper*

    $16

    Coconut kinilaw, thai chill

* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Parties of 6 or more will have a 20% gratuity added to the check

Signature Nigiri & Sashimi

Priced per piece. Nigiri tasting: 6 pieces akami, hamachi, salmon. Sashimi platter: Chef selection of 10 pieces

  • Bluefin Tuna

    $7

    Truffle aged shoyu

  • Chutoro

    $9

    Smoked dashi

  • Otoro

    $12

    Shiso chimmichurri

  • King Salmon

    $7

    Rocoto honey

  • Salmon Belly

    $8

    Cured ikura

  • Uni

    $10

    Yuzu kosho

  • Yellowtail

    $6

    Lychee zu

  • A5 Wagyu

    $14

    Scallion relish

  • Yellowfin

    $6

    Charred lemon shoyu

  • Hokkaido Scallop

    $8

    Ponzu butter

  • Kampachi

    $6

    Bruleed lime

  • Gulf Snapper

    $5

    Matsutake plum

* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Parties of 6 or more will have a 20% gratuity added to the check

Hot

  • Wagyu Gyozas

    $16

    Sweet plantain, corn silk, jus

  • Black Cod

    $42

    Rocoto miso, salsa criolla

  • Oxtail Onigiri

    $10

    Yuzu-chili crisp

  • Wagyu Ribeye*

    $78

    14oz, Aji panca-koji, pickled chili escabeche

  • Crispy Rock Shrimp

    $16

    Aji verde

* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Parties of 6 or more will have a 20% gratuity added to the check

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